foodie · 5 nights
Mexico City, Mexico
From Oaxacan mole masters to Pujol's tasting counter — Mexico City's explosive culinary scene.
Duration
5 nights
Best Season
Oct–May
Price Range
Refined
Style
foodie
Highlights
✦
Tasting menu at Pujol (World's 50 Best)
✦
Street food tour through Roma Norte
✦
Mezcal masterclass in a speakeasy
✦
Xochimilco floating garden brunch
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